Grahams Macaroons
Ready In: 15 mins
Serves: 8
Ingredients
- 2 cups graham crackers, crushed
- 2 1⁄2 cups desiccated coconut
- 2 tablespoons butter, melted
- 1 tablespoon flour
- 300 ml condensed milk
- 2 egg yolks
Directions
- COOK MIXTURE. In a saucepan, mix desiccated coconut, Grahams, butter, flour, condensed milk and egg yolks. Heat and stir to combine well.
- FORM AND SERVE. Cool mixture then form into balls. Roll balls in extra cup of desiccated coconut. Serve.
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