Graham Wafer Cake

Great and fast to make

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1⁄2 cup butter
• 1  cup sugar
• 1  egg
• 1  cup milk
• 1  cup coconut
• 3  tablespoons flour
• 1  teaspoon baking powder
• 1  pinch salt
• 2  cups  graham wafer crumbs
• 1⁄2 teaspoon vanilla

• Caramel Icing

• 1⁄2 cup brown sugar
• 3  tablespoons milk
• 1⁄4 cup butter
• 1⁄2 teaspoon vanilla
• 1 1⁄2 cups icing sugar

Directions

1. Mix all ingredients together.
2. Bake in a 8 inch square pan.
3. Bake in a preheated oven 350** for 35 minutes.
4. Serve plain or frost with Caramel icing.
5. Icing: Heat brown sugar,milk and butter in a medium saucepan until it boils.
6. Boil for 2 minutes.
7. Remove from heat.
8. Cool a bit.
9. Add icing sugar and vanilla.
10. Beat until smooth.
11. Add more milk to icing sugar until spreading consistency is reached.