Graham Sour Cream Cinnamon-Chocolate Chip Streusel Cake

This cake is moist and so delicious! Although I have only prepared this cake using all oil, I imagine that you could use melted butter or margarine in place of the oil, or use half butter and half oil.

• Ready In: 55 mins
• Yields: 1 (13x9-in) cake

Ingredients

• 2  tablespoons cinnamon
• 1  cup walnuts, chopped
• 3⁄4-1  cup chocolate chips
• 1⁄2 cup sugar
• 4  eggs
• 2  cups sour cream
• 2  cups brown sugar, packed
• 1 1⁄2 cups  salad oil
• 1 1⁄2 teaspoons vanilla
• 3  cups graham cracker crumbs, crushed
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt

Directions

1. Set oven to 350°F.
2. Grease a 13x9-inch baking pan.
3. In a small bowl, combine cinnamon, walnuts chocolate chips and white sugar; set aside.
4. In another bowl, beat the eggs, sour cream, brown sugar, vanilla and oil until smooth and creamy (about 2 minutes).
5. Combine graham cracker crumbs, baking powder, baking soda and salt; stir into creamed mixture.
6. Pour HALF of the batter into prepared baking pan.
7. Sprinkle HALF cinnamon/sugar mixture evenly over the batter in the pan.
8. Top with remaining batter.
9. Top with the remaining half of the cinnamon/sugar mix.
10. Bake for about 45 minutes.