Graham Praline Bars

Make a batch of these for your next cookie exchange, pot luck or for your kids snack. They are easy and delicious.

• Ready In: 30 mins
• Yields: 60 bars

Ingredients

• 15  whole graham crackers
• 3⁄4 cup pecans, chopped
• 1 3⁄4 cups brown sugar, firmly packed
• 1  cup butter or 1  cup margarine
• 1⁄2 cup  semi-sweet chocolate chips
• 1⁄2 cup white chocolate chips

Directions

1. Seperate each graham cracker sheet into 4 rectangular crackers; place in a lightly greased 15 x 10 inch jelly roll pan. Sprinkle with chopped pecans.
2. Bring brown sugar and butter to a boil in a saucepan over medium-high heat. Boil 2 minutes. Pour brown sugar mixture evenly over gramham crackers in pan.
3. Bake at 350 degrees for 10 minutes. Quickly remove graham crackers to wax paper, using a spatula and let cool completely.
4. Melt chocolate chips and white chips in seperate bowls in the microwave on high for 30 seconds stirring until smooth. Some microwaves will take a little longer. Be careful not to scorch.
5. Drizzle graham crackers with each of the melted chocolates and cool.