Graham Peanut Butter Crunchies

These are more exciting than regular peanut butter cookies.

• Ready In: 21 mins
• Yields: 6 dozen

Ingredients

• 1⁄2-1  cup  Butter Flavor Crisco
• 1  cup crunchy peanut butter
• 1  cup  firmly packed brown sugar
• 1  cup granulated sugar
• 2  eggs
• 1  teaspoon vanilla
• 2  cups all-purpose flour
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 1  cup graham cracker crumbs
• 1⁄3 cup milk

Directions

1. Heat oven to 350 degrees.
2. Place sheets of foil on countertop for cooling cookies Combine shortening, peanut butter, brown sugar and granulated sugar in large bowl.
3. Beat at medium speed of electric mixer until well blended.
4. Beat in eggs and vanilla.
5. Combine flour, baking soda, and salt.
6. Mix into creamed mixture at low speed until just blended.
7. Stir in crumbs and milk.
8. Form dough into 1 inch balls.
9. Place 2 inches part on ungreased baking sheet.
10. Make crisscross pattern on dough with floured fork.
11. Bake at 350 degrees 10-11 minutes or until edges of cookies are lightly browned.
12. Do not overbake.
13. Remove cookies to foil to cool immediately.