Graham Muffins

Got this recipe from BH&G. Looks good, although I have not tried it yet.

• Ready In: 40 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄3 cups  finely crushed graham crackers
• 1 1⁄4 cups all-purpose flour
• 1⁄2 cup sugar
• 1  teaspoon baking powder
• 3⁄4 teaspoon baking soda
• 1  egg, beaten
• 1  cup milk
• 1⁄3 cup  cooking oil
• 1⁄2 cup  chopped pecans

Directions

1. Grease 16 muffin cups or line with paper bake cups; set aside.
2. In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.
3. In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Stir just until moistened. Stir in chopped nuts.
4. Fill muffin cups 2/3 full. Place a pecan piece atop each. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Remove from cups. Makes 16.