Graham Cracker Walnut Whipped Cream Caramel Cake
- Reviews 2
Ready In: 55 mins
Serves: 8-10
Yields: 2 1 layer cakes
Ingredients
- 6 eggs
- 2 cups graham cracker crumbs (I crush my own)
- 1 cup walnuts, chopped (I sometimes use pecans)
- 1 teaspoon baking powder
- 1 1⁄2 cups sugar
- 1 teaspoon almond flavoring
- 2 teaspoons vanilla flavoring
- 2 cups cream
- caramel sauce
- 1 cup sugar
- 2 tablespoons flour
- 1⁄2 cup butter
- 1 beaten egg
- 1⁄4 cup orange juice
- 1 teaspoon vanilla
Directions
- Separate eggs.
- Beat yolks til thick; add sugar, baking powder and flavorings. Beat egg whites stiff. Fold into yolks. Fold in crackers and nuts.
- Pour into two ungreased spring-form pans or 2 9" cake pans lined with wax paper. {this is what I do] Bake 30 minutes at 325° Cool. Whip two cartons real real cream[0ne pint] Frost cooled cake with whipped cream.
- Refrigerate 4 hours.
- Directions for Caramel Sauce.
- Mix all ingredients for sauce together and cook on med. to low heat until smooth and thick. Cool and drizzle over cake.
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