Graham Cracker Pudding 'Sandwiches'
- Reviews 3
Ready In: 4 hrs 25 mins
Serves: 18
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups cold milk
- 1 (3 1/2ounce) package instant pudding mix, any flavor
- 1 cup non-dairy whipped topping, thawed
- 36 graham crackers, squares
Directions
- Beat cream cheese with mixer in large bowl until smooth (you really need an electric mixer to get this fluffy enough).
- Gradually blend milk into cream cheese.
- Add pudding powder and beat 2 minutes.
- Fold whipped topping in gently.
- On each of 18 graham squares, spoon approx 1/4 c pudding mixture and top with second graham square.
- Wrap each sandwich individually in plastic wrap.
- Freeze at least 4 hrs or until firm.
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