Graham Cracker (Or Vanilla Wafer) Pie Crust

I found this recipe in the first issue of Cooking Light and it really is great. Adding the egg white is a brilliant idea! Holds together very well. I am diabetic so I love the reduced sugar and reduced fat content.

• Ready In: 18 mins
• Serves: 8
• Yields: 1 pie crust

Ingredients

• FOR GRAHAM CRACKER CRUST

• 1 1⁄4 cups graham cracker crumbs
• 3  tablespoons sugar (or Splenda)
• 3  tablespoons butter or 3  tablespoons margarine
• 1  egg white

• FOR VANILLA WAFER CRUST

• 1 1⁄4 cups  vanilla wafer crumbs
• 2  tablespoons sugar (or Splenda)
• 3  tablespoons butter or 3  tablespoons margarine
• 1  egg white

Directions

1. In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
2. Pulse until blended.
3. Add egg white and pulse until evenly moistened.
4. Press into a 9" pie plate.
5. Bake at 375 degrees for 8-10 minutes.
6. Cool completely before using.