Graham Cracker Nut Bars

From newspaper.

• Ready In: 40 mins
• Yields: 48 bars

Ingredients

• 24  graham cracker squares
• 1  cup brown sugar, packed
• 1  cup coconut, flaked
• 1  cup  nuts, chopped
• 2⁄3 cup margarine
• 2  tablespoons Karo light corn syrup or 2  tablespoons honey

Directions

1. Preheat oven to 350. Grease 15 1/2 inch jelly roll pan.
2. Arrange graham crackers in pan, side by side, in single layer.
3. In saucepan, place margarine, brown sugar, coconut, nuts and corn syrup. Heat over medium heat, stirring constantly, just until mixture comes to a boil.
4. Remove from heat; pour over graham crackers and quickly spread to cover crackers quickly.
5. Bake 10 minutes until lightly browned.
6. Cut into bars while hot.