Graham Cracker Fudge
Ready In: 15 mins
Yields: 64 1" pieces
Ingredients
- 2 ounces unsweetened baking chocolate, chopped up (to melt faster)
- 1 cup evaporated milk
- 2 cups sugar
- 1⁄4 teaspoon salt
- 1 tablespoon butter
- 24 marshmallows, quartered
- 3 cups graham cracker crumbs (make sure they are "fine")
- 1 cup walnuts, roughly chopped
- 1 teaspoon vanilla
Directions
- Grease a 8" x 8" pan. Over "low" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
- Add sugar and salt. Cook to a "soft ball stage", 240* on a candy thermometer.
- Remove from heat and add the butter.
- Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
- Press into prepared pan. Refrigerate overnight, then cut into 1" pieces.
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