Graham Cracker Fluff

we have had this at many Amish restaurant's salad bars...wonderful...even the little grandchildren enjoy this

• Ready In: 3 hrs
• Serves: 8-10

Ingredients

• 2  large  egg yolks
• 1⁄2 cup sugar
• 2⁄3 cup milk
• 1  ounce unflavored gelatin
• 1⁄2 cup cold water
• 2  large  egg whites, stiffly beaten
• 1  teaspoon vanilla
• 1  cup heavy cream
• 3  tablespoons butter, melted
• 3  tablespoons sugar
• 12  graham crackers, crushed

Directions

1. beat egg yolks, and add sugar --
2. add milk and cook in top of double boiler till slightly thickened --
3. soak unflavored gelatin in cold water for 5 minutes --
4. pour hot mixture over softened gelatin --
5. stir till smooth --
6. chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture --
7. combine melted butter, sugar and cracker crumbs to make crumb crust --
8. sprinkle half the crumbs into bottom of serving dish --
9. spread chilled mixture over crumbs.
10. sprinkle remaining crumbs over top.
11. chill in the refrigerator for several hours before serving.