Graham-Cracker Crust (Microwave)

I have used this over and over again. It is quick and easy, eliminating the need for those expensive premade crusts.

• Ready In: 12 mins
• Yields: 1 pie crust

Ingredients

• 1⁄3 cup butter, melted
• 10  full graham crackers or 3⁄4 cup graham cracker crumbs

Directions

1. Break the graham crackers into the food processor bowl, process until fine crumb consistency. Or use store bought crums.
2. Pour the melted butter into the processor bowl and pulse until well blended.
3. Pour the crumb mixture into a 9-inch microwave safe glass pie dish.
4. Press crumb mixture firmly into pie dish.
5. Microwave on high for 1 to 2 minutes; rotating dish one-fourth turn every 30 seconds.
6. Watch carefully to ensure that crust does not burn.
7. Allow crust to rest and cool before filling.