Graham Cracker Crust Low Fat Low Sugar

Lower calorie version of a favorite.

• Ready In: 20 mins
• Serves: 6
• Yields: 1 pie crust

Ingredients

• 1 1⁄4 cups graham cracker crumbs
• 3  tablespoons Splenda sugar substitute
• 3  tablespoons butter or 3  tablespoons margarine
• 1  egg white

Directions

1. In a food processor, combine crumbs, sugar and butter.
2. Pulse until blended.
3. Add egg white and pulse until evenly moistened.
4. Press into a 9" pie plate.
5. Bake at 375 degrees for 8-10 minutes.
6. Cool completely before using.