Graham Cracker Crust Bulk Mix

Simple made ahead Graham cracker crusts .If your like me and always in a hurry this comes together fast and easy.I started making large amounts in the 70's with my large family.Now I store it for just the 2 of us.

• Ready In: 23 mins
• Serves: 4
• Yields: 4 crusts

Ingredients

• 5  cups graham cracker crumbs (about 40 crackers)
• 1  cup sugar
• 1  teaspoon cinnamon
• 1  cup  cold butter

Directions

1. In a food processor or bowl combine all ingredients.Pulse or cut in butter til the mix begins to clump.
2. Store in an air tight container in the fridge for up to 3 months.
3. Yields about 7 & 1/2 cups mix,which is about 4 pie crusts.
4. To use measure about 1 & 3/4 cups into a 9 inch pie plate.Press to bottom and sides .Bake at 375 deg. for 8 to 10 minute til light brown.Let cool for 30 minute before filling.