Graham Cracker Crumble

the recipe is made for dessert

• Ready In: 2 hrs 15 mins
• Serves: 4-6
• Yields: 1 pie

Ingredients

• 10  graham crackers (crushed)
• 5  apples (quartered)
• 1⁄2 cup honey
• 3⁄4 cup brown sugar (plus extra for topping)
• 2  cups Cool Whip

Directions

1. First put apples in roasting pan. Over the apples put the honey. Then finally add the brown sugar. Bake for about 8 mins on 350 degrees. Or until golden brown. After the apples are done, place them in the fridge for 2 hours. Then take the apples out. In the pie pan place the cool whip down first. On top of that, place the crushed graham crackers over the cool whip. lastly, put on the cooled apples. Sprinkle down the sugar. Eat up!