Graham Cracker Crumb Pancakes

This a a recipe put out by the Honey Maid graham cracker company pre 1981.

• Ready In: 10 mins
• Yields: 8 4 inch pancakes

Ingredients

• 1⁄2 cup graham cracker crumbs
• 1⁄2 cup buttermilk baking mix
• 2⁄3 cup milk
• 1  egg
• 1  tablespoon  vegetable oil

Directions

1. Combine all ingredients in a mixing bowl and mix until smooth.
2. Pour batter from a 1/4 cup measure onto a preheated nonstick pan.
3. Cook until bubbles appear on the surface and the bottom is browned. Flip over and cook until the second side is golden brown.