Graham Cracker Cookie Bars
Ready In: 35 mins
Serves: 16
Yields: 16 bars
Ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup packed brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla
- 16 whole cinnamon graham crackers, crushed fine to make 2 cups (or plain, with 1 teaspoon granulated sugar and 1/2 teaspoon cinnamon added)
- 1⁄2 cup flaked coconut
- 1⁄2 cup milk or 1⁄2 cup semisweet chocolate piece
- sifted confectioners' sugar
Directions
- Preheat oven to 350.
- Grease a 9 inch square pan (I used an 8 inch square pan and it worked fine).
- In a large bowl, beat butter and sugar until creamy.
- Add egg, milk, and vanilla.
- Beat just until blended, the mixture will be grainy.
- Stir in graham cracker crumbs, coconut, and chocolate until just mixed.
- Spread evenly in pan.
- Bake 25 to 27 minutes until lightly browned on top.
- Cool and sprinkle with confectioner's sugar.
- Cut into bars and serve.
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