Graham Cracker Banana Bread

The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.

• Ready In: 1 hr 25 mins
• Yields: 16 slices

Ingredients

• 1 2⁄3 cups graham cracker crumbs
• 1 1⁄2 cups flour
• 3⁄4 cup sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 2  eggs
• 1⁄2 cup milk
• 1⁄3 cup  vegetable oil
• 2  large bananas, mashed (about 1 c)
• 1  cup  nuts, chopped

Directions

1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
2. Mix graham cracker crumbs, flour, sugar, baking powder, and salt in large bowl; set aside.
3. Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas.
4. Add to flour mixture; stir until just blended. Stir in raisins. Spoon into greased loaf pan.
5. Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Cut into 16 slices to serve.