Graham Cracker Applesauce Pudding

This comes from a 1981 issue of a cookbooklet called Great Recipes of the World.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2 1⁄2 cups applesauce
• 1  teaspoon vanilla
• 2  eggs, beaten
• 3⁄4 cup heavy cream (half-and-half is fine)
• 2 1⁄2 cups graham cracker crumbs
• 1⁄4 cup  melted butter

Directions

1. Combine applesauce, vanilla, eggs and heavy cream. Mix well.
2. Combine graham cracker crumbs and butter and add one cup of crumbs to the applesauce mixture.
3. Pour the applesauce mixture into a greased 8 x 10-inch pan and top with remaining crumbs. Bake in a moderate oven for 30 minutes.