Graham Coconut Squares

I don't know where I got this recipe but I've had it for years and am just now trying it.I'm very glad I did!It's so simple,throw it all in one bowl and it's done.I was skeptical about the absence of flour but I guess the graham crumbs acts as a flour.There is an icing with the recipe but I did not make that.I used another one that I had left over.It doesn't even need the icing,it's good on its own.

• Ready In: 35 mins
• Serves: 24

Ingredients

• Cake

• 2  cups graham cracker crumbs
• 1  cup brown sugar
• 1  cup milk
• 1  teaspoon baking powder
• 1  teaspoon vanilla
• 1⁄2 cup  melted butter
• 1  cup coconut
• 1  egg, beaten

• Icing

• 1  cup icing sugar
• 2  tablespoons  cocoa
• 1  tablespoon butter
•  milk

Directions

1. Cake:
2. Mix all ingredients and put into a greased 9 x 9 inch baking pan.
3. Bake at 350F until golden,about 30 minutes.
4. Icing:
5. Mix ingredients with a little milk to get the consistency you want.
6. Pour over cooled squares.