Graham Coconut Fudge Bars

Delicious combination of flavors! Chocolaty fudge with a tropical twist. This recipe comes from the kitchens of Salerno. (Prep. time does not reflect refrigeration time)

• Ready In: 35 mins
• Serves: 24

Ingredients

• 3⁄4 cup butter or 3⁄4 cup margarine
• 1  ounce  unsweetened chocolate
• 1⁄4 cup granulated sugar
• 1  egg
• 2  cups graham cracker crumbs
• 1  cup coconut
• 1⁄2 cup  chopped  nuts
• 1⁄4 cup butter or 1⁄4 cup margarine
• 2  cups powdered sugar
• 2  tablespoons milk
• 2  teaspoons vanilla
• 1 1⁄2 ounces  unsweetened chocolate, melted

Directions

1. In a medium saucepan, melt 3/4 cup butter and 1 square chocolate.
2. Add granulated sugar, egg, graham cracker crumbs, coconut and nuts; mix thoroughly.
3. Press into a greased 9x9 or 11x7 inch baking dish; refrigerate.
4. Combine 1/4 cup butter, powdered sugar, milk and vanilla; mix well.
5. Spread evenly over crumb mixture; chill thoroughly.
6. Spread melted chocolate evenly over filling; chill again.
7. Cut into bars before completely firm.