Graham Bread

This is a dense bread..yummy!

• Ready In: 40 mins
• Yields: 2 loaves

Ingredients

• 2  cups milk
• 2  tablespoons cider vinegar
• 1 1⁄2 cups  graham flour
• 2  cups flour
• 1⁄2 cup brown sugar, packed
• 1⁄2 cup molasses
• 2  teaspoons baking soda
• 1  teaspoon salt

Directions

1. Combine milk and cider vinegar; let stand 5 minutes.
2. Blend all ingredients together until thoroughly combined either by hand or using a heavy duty mixer.
3. Pour batter into 2 greased and floured 9x5-inch loaf pans.
4. Bake at 350°F for 30-35 minutes until a wooden pick inserted near the center comes out clean.
5. Cool in pan 10 minutes before removing to rack to cool completely.