Graham and Fruit Bars

Source: Betty Crocker "With just six ingredients and 15 minutes of prep, you can have fruity cereal bars in the oven."

• Ready In: 30 mins
• Serves: 24
• Yields: 24 bars

Ingredients

• 2⁄3 cup all-purpose flour
• 2  cups  Golden Grahams cereal, crushed (1 cup)
• 1⁄2 cup brown sugar, packed
• 1⁄2 teaspoon ground cinnamon
• 1⁄3 cup butter or 1⁄3 cup margarine, melted
• 2⁄3 cup  apricot jam (Or your choice of flavor) or 2⁄3 cup  preserves (Or your choice of flavor)

Directions

1. Heat oven to 350°F
2. In medium bowl, mix flour, cereal, brown sugar and cinnamon.
3. Stir in butter until well blended.
4. Reserve 3/4 cup of the cereal mixture.
5. Press remaining cereal mixture in bottom of 8-inch square pan.
6. Spread jam over cereal mixture in pan.
7. Sprinkle with reserved cereal mixture.
8. Bake 23 to 25 minutes or until top is light golden brown and jam is bubbling.
9. Cool 15 minutes before cutting.
10. For bars, cut into 6 rows by 4 rows.