Graduation Caps
Ready In: 30 mins
Serves: 24
Yields: 24 candies
Ingredients
- 1 (16 ounce) package chocolate candiquik candy coating
- 1 (14 1/2ounce) box graham crackers
- 24 miniature peanut butter cups (Reese's)
- cake writing icing
- round candy sprinkles
Directions
- Melt CANDIQUIK® Candy Coating in Melt and Make Microwaveable Tray™ according to directions on package. Cut graham crackers into 1 inch squares.
- Dip 1" graham cracker squares in CANDIQUIK® Candy Coating; place on wax paper to dry. Place a round sprinkle in the center of each graham cracker while coating is still wet.
- Place unwrapped peanut butter cups upside-down. Use a dab of CANDIQUIK® Candy Coating to affix dried chocolate graham cracker squares to bottoms of peanut butter cups.
- 4.With writing icing, pipe on a tassel.
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