Grace's Potato Casserole
- Reviews 4
Ready In: 1 hr 15 mins
Serves: 12
Ingredients
- 2 lbs frozen hash browns (bag)
- 10 3⁄4 ounces cream of chicken soup (1 can)
- 1⁄2 cup melted butter
- 1 teaspoon garlic salt
- 1⁄4 teaspoon black pepper
- 3⁄4 cup sour cream
- 2 cups grated cheese
- 2 cups crushed corn flakes
- 1⁄4 cup melted butter (for top of casserole)
Directions
- Mix all ingredients together EXCEPT the potatoes, grated cheese, corn flakes and 1/4 cup melted butter.
- Spray a 9 x 13 pan with non-stick spray. Layer the potatoes, sauce mixture, and grated cheese in the pan. Repeat the layers until the ingredients are used up.
- Top with crushed corn flakes and pour 1/4 cup melted butter over the top. Bake at 375 degrees F. for 1 hour.
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