Grace’s Whiskey Cake

Excellent, moist cake

• Ready In: 1 hr 30 mins
• Serves: 16
• Yields: 16 slices

Ingredients

• Cake

• 1  standard box  Duncan Hines butter cake mix (Golden)
• 1  standard box instant vanilla pudding
• 4  eggs
• 1⁄2 cup  oil
• 1  cup milk
• 1  fluid ounce  whiskey (I use bourbon)
• 1  cup  chopped walnuts

• whiskey cake sauce

• 1⁄4 lb butter (one stick)
• 3⁄4 cup sugar
• 1⁄2 cup  whiskey

Directions

1. Cake: Pour first six ingredients into a bowl (except nuts). Beat for five minutes. Fold in nuts.
2. Butter the baking pan and pour mixture into pan. Bake for one hour at 350 degrees.
3. Sauce: Heat butter, sugar and 1/2 cup whiskey on stove. After one hour remove cake from oven and spoon ½ of the sauce over the hot cake while it is still in the pan. Let stand for ½ hour, then remove cake from pan and pour remaining sauce over bottom of cake.