Governor's Breakfast Casserole

This recipe is from a church cookbook.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  medium onion
• 3  tablespoons butter
• 3  tablespoons flour
• 1 3⁄4 cups milk
• 1 1⁄2 cups  shredded cheese
• 10  hard-boiled eggs, sliced
• 10  slices bacon, fried
• 1 1⁄2 cups  crushed plain  potato chips

Directions

1. Saute onion in butter until tender.
2. Blend in flour and add milk stirring until thick.
3. Add cheese and stir unti melted into a sauce.
4. In a 10x6x2 or 9x12 casserole dish make layers of thin sliced eggs, cheese sauce, potato chips and bacon.
5. Repeat layers.
6. Bake at 350 degrees for 30 minutes.
7. May be refrigerated and baked the next day.