Gourmet Spinach
Ready In: 17 mins
Serves: 3-4
Ingredients
- 1 lb fresh spinach
- 1 can mushroom, drained and reserve liquid
- 1 tablespoon butter
- 2 tablespoons chopped onions
- 2 cloves garlic, minced
- 1⁄2 cup sour cream
Directions
- Cook spinach using only the water used to wash it.
- Spinach should be slightly limp.
- Remove spinach and keep warm.
- Add 1/4 cup of mushroom liquid to pot and bring to a boil.
- Add some pepper, butter, onion, garlic and mushrooms.
- Cook over low heat for two minutes.
- Stir some hot liquid into sour cream.
- Add sour cream, heat but do not boil.
- Pour sauce over spinach and toss gently.
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