Gourmet Salad Sauce

My favourite salad dressing! The recipe is from a gault-millau-cook from switzerland. You will receive about 1.5 liter of dressing which can be stored about 10 days in the fridge.

• Ready In: 15 mins
• Yields: 1 1/2 liters

Ingredients

• 5  egg yolks
• 850  ml  peanut oil
• 150  ml olive oil
• 50  ml walnut oil
• 220  g mayonnaise
• 300  g mustard
• 30  g salt
• 75  g sugar
• 25  g pepper
• 5  onions, finely chopped
• 30  g garlic, finely chopped
• 160  ml  aceto balsamico
• 175  ml red wine vinegar
• 100  ml herb-flavored vinegar
• 900  ml chicken broth (lukewarm)
• 1  cup lovage, chopped
• 1  cup basil, chopped

Directions

1. Froth up the egg yolk and add carefully the peanut, olive and walnut oil.
2. Add all ingredients until the herb-flavored vinegar.
3. Add the chicken broth, lovage and basil and let it steep over night.
4. Pass dressing trough a sieve and whisk the dressing- ready!