Gourmet Pot Roast

My late Uncle Al was an amazing chef, dinner at his house was always an experience. As a child I did not appreciate it as much as I did as an adult. I miss dinner at his house with his loud booming "Soups On!". Here is one of his recipes.

• Ready In: 2 hrs 10 mins
• Serves: 8

Ingredients

• 3  lbs  pot roast
• 1⁄4 cup  oil
• 1⁄4 cup red wine
• 1⁄4 cup ketchup
• 2  tablespoons soya sauce
• 2  tablespoons Worcestershire sauce
• 1⁄2 teaspoon garlic
• 1⁄2 teaspoon dry mustard
• 1  teaspoon rosemary

Directions

1. Heat oil in dutch oven.
2. Brown roast on all sides.
3. Add everyting else and simmer 2 hours, turning roast often.
4. Serve with whipped potatoes and glazed carrots.
5. Announce dinner with a loud yell to the household SOUPS ON!