Gourmet Portabella Mushroom Burger

If you are a mushroom lover you have to try this sandwich! This is so good! I think my daughter and I could live off this sandwich! The mushroom stem was cut even with the cap and it cooked up fine. So you don't have to remove the whole stem.

• Ready In: 13 mins
• Serves: 1

Ingredients

• 1  tablespoon olive oil
• 1  large portabella mushroom, stem removed
• 1  dash  garlic salt
• 1 -2  dash Worcestershire sauce
• 1  sprig parsley, fresh cut up
• 1  slice swiss cheese
• 1  hamburger bun

Directions

1. Heat oil 1 minute in a skillet.
2. Lay mushroom in pan and sprinkle with garlic salt, Worcestershire sauce, and parsley.
3. Cook 2 minutes on each side, or until lightly browned.
4. Cover pan, lower heat to medium, and cook 5 minutes.
5. Place cheese over mushroom.
6. Cover and cook until melted.
7. If you'd like, clean out the gills of the mushroom, but this is not necessary.