Gourmet Pizza
Ready In: 22 mins
Serves: 4
Yields: 4 slices
Ingredients
- 1 pizza crust, I use Recipe # rz. 268833
- 2 cups asiago cheese, shredded
- 1⁄2 lb veal or 1⁄2 lb lamb, cooked, shredded
- 1 cup onion, caramalized
- 2 medium potatoes, baked, thinly sliced
- 2 garlic cloves, minced
- 1⁄2 cup walnuts, toasted and coarsely chopped (optional)
Directions
- Preheat oven to 400°F Sprinkle 1 cup of cheese and garlic over pizza crust (preparation/cook time does not include making pizza crust).
- Layer meat, onions, potatoes and walnuts over crust, then cover with remaining cheese (prep time doesn't include caramalizing onions or cooking meat and potatoes).
- Place pizza in the oven and bake about 10 to 12 minutes. Let pizzas rest briefly before slicing.
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