Gourmet Mustard

The success of this recipe will depend on the quality of your mustard powder so try to use a good quality, this is the easy recipe but needs some chilling time.

• Ready In: 15 mins
• Yields: 2 cups (approx)

Ingredients

• 1⁄2 cup white vinegar
• 1⁄3 cup mustard powder (can use more to taste)
• 1⁄4 cup water
• 3⁄4 cup brown sugar
• 2  eggs, beaten

Directions

1. In a medium saucepan, whisk together vinegar and mustard (you must use a whisk not a spoon it makes a difference!).
2. Add the remaining ingredients; bring to a slow boil, stirring constantly.
3. Cook, and stir for 10 minutes.
4. Let sit to room temperature.
5. Chill for 24 hours or more before using.
6. Store in a glass container in the refrigerator.