Gourmet Mushroom Fettuccini

Mushroom fettuccini with sun-dried tomatoes and pine nuts.

• Ready In: 15 mins
• Serves: 5

Ingredients

• 1  lb fettuccine pasta
• 4  ounces  specialty mushrooms (Crimini, Shiitake, Enoki, Oyster, etc)
• 1⁄4 cup extra virgin olive oil
• 1⁄2 stalk celery, chopped
• 3  garlic cloves, minced
• 1⁄2 cup pine nuts
• 3  ounces sun-dried tomatoes, softened and minced
•  parmesan cheese, to taste

Directions

1. In a large pot, boil water and cook fettuccini according to package directions; drain, and return to the pan to keep warm.
2. Meanwhile, in a medium sauce pan, heat oil over medium heat, and sauté remaining ingredients until the vegetables are soft (3 minutes).
3. Remove from heat; toss with hot cooked fettuccini.
4. Top with fresh grated Parmesan cheese.