Gourmet Chocolate Syrup

A flavourful gourmet and not too heavy chocolate syrup.

• Ready In: 8 mins
• Serves: 16
• Yields: 2 cups

Ingredients

• 1  cup  dark cocoa
• 1 1⁄2 cups sugar
• 1⁄8 teaspoon sea salt
• 1 1⁄2 cups cold water
• 2  tablespoons corn syrup
• 2  tablespoons  creamery butter
• 1⁄2 teaspoon  natural gourmet non-artificial-extract vanilla

Directions

1. Stir cocoa into cold water.
2. Add in sugar, seasalt and corn syrup.
3. Bring to a boil over medium-low heat, stirring rapidly. Sauce will thicken after 3 - 4 minutes.
4. Remove from heat and stir in creamery butter.
5. Let cool for a couple minutes, then stir in natural gourmet vanilla.
6. Cool completely stirring occasionally.
7. Refrigerate in glass bottle. Shake well before serving. Awesome over ice cream and as a replacement syrup for chocolate milk.