Gourmet Cabbage Butter - Transform Your Greens!
Ready In: 20 mins
Serves: 8-10
Ingredients
- 1 green cabbage (any dark green variety)
- water
- ice
For the flavoured butter
- 250 g salted butter (softened but not melted)
- 6 anchovies (in oil)
- 2 garlic cloves
- 1 1⁄2 tablespoons fresh rosemary leaves
- 1 teaspoon finely grated lemon rind
Directions
- To make the butter, put everything EXCEPT the butter into the bowl of a food processor, whizz until finely chopped and then add to the butter. Mash everything together until all is incorporated, roll into a sausage shape and store in greaseproof paper in the fridge or freezer as needed.
- To make the cabbage half it and cut out the core. Separate the leaves starting at the outside and cut any large ones into halves and quarters.
- Bring a pan of water to the boil, add a little salt along with the cabbage, bring back to the boil, lower the heat just a little and simmer for 5 minutes ONLY.
- Have a large bowl of ice water ready and immediately plunge the cabbage into it to stop the cooking process - this is really important.
- Once cold, drain the cabbage well and reserve until needed.
- Melt a large hunk of the flavoured butter in a pan over a medium heat and allow to sizzle for just less than 1 minute without browning.
- Add the prepared cabbage (you may have to do this in 2 batches) and heat gently until hot, completely coated with the butter and any excess water has evaporated off. Season with a little salt and plenty of pepper.
- Fight over the last pieces and dream about having your next cabbage fest!
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