Gourmet Boursin Cheese

A delicious homemade version of this wonderful cheese spread - if you like the name brand store bought version you are going to LOVE this!

• Ready In: 12 hrs 10 mins
• Serves: 8-10

Ingredients

• 8  ounces cream cheese
• 1⁄4 cup butter, not margarine
• 1⁄2 teaspoon  beau monde seasoning
• 1  large garlic clove, minced
• 1⁄4 teaspoon  fines herbes (or pinch each of thyme, oregano, rosemary, marjoram, basil, dill & sage)
• 1  teaspoon parsley (Dried or Fresh)
• 1  teaspoon water
• 1  teaspoon wine vinegar
• 1⁄4 teaspoon Worcestershire sauce

Directions

1. Beat cream cheese and butter until fluffy.
2. Add remaining ingredients and mix well.
3. Chill in a container, letting it mellow at least 12 hours.
4. Freezes well.