Gourmet Bean Soup
Ready In: 25 mins
Serves: 6
Yields: 6 bowls
Ingredients
- 2 cups pinto beans
- 2 teaspoons salt
- 1 jalapeno pepper, chopped
- 3⁄4 cup crushed tomatoes
- 1 teaspoon cumin powder
- 1 onion
- 3 garlic cloves
- cilantro (for garnish)
Directions
- soak beans overnight or till adequately moist.
- drain soaking water
- add all ingredients except cilantro to pressure cooker.
- wait for 3 whistles.(bring to pressure & cook 10 minute under pressure).
- garnish with cilantro.
- note: the tomato normally shouldn't be added before cooking beans, but in this recipe, this is ok b/c we use 3 whistles instead of two and the beans take a better firmer form necessary to make this a "gourmet" looking soup.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off