Gould's Seafood Gumbo

Easy to make, restaurant size to feed a lot of people!

• Ready In: 1 hr 15 mins
• Serves: 40-50

Ingredients

• 2  lbs shrimp
• 2  lbs  small bay scallops
• 8  ounces  imitation crabmeat
• 1  lb  frozen  haddock
• 1  large onion, diced
• 12  lbs  canned diced tomatoes, do not drain
• 32  ounces  spicy  bloody mary mix or 32  ounces  v 8  spicy vegetable juice
• 1  lb  frozen  collard greens
• 1  lb cooked rice
• 3 1⁄2 ounces  cajun spices
• 1  dash  hot sauce

Directions

1. In large stock pot combine canned tomatoes, bloody mary mix, Cajun spices, onion, and all the seafood add a couple cups of water if needed. Cook on med heat till comes to a boil reduce heat simmer on low to med low heat till all the seafood is done, stirring frequently.
2. Once the seafood is done add the cooked rice and collard greens. Simmer till hot.
3. Add hot sauce to taste. Enjoy!