Goulash Soup

This recipe is almost as good as the Goulash soups we devoured when we lived in Germany. Not very diet friendly but warms the soul on wintery Canadian nights LOL I am not sure of exact servings but it always fed a family of 4 with some leftovers.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 1  lb bacon, cut up
• 1  lb  stew meat, cut into small pieces
• 2  medium onions, chopped
• 1 -3  garlic clove
• 1 (5 1/2ounce) can tomato paste
• 4 -6  small potatoes, diced
• 1  red pepper, diced
• 1  green pepper, diced
• 1  dash Tabasco sauce
• 1  dash curry powder
• 1  beef bouillon cube, dissolved
•  water

Directions

1. Fry bacon, onion and garlic.
2. Add beef and brown.
3. Add enough water to cover and simmer covered for 30-45 minutes.
4. Add remaining ingredients and simmer another 30-45 minutes.