Goulash Soup
- Reviews 1
Ready In: 2 hrs 20 mins
Serves: 10
Ingredients
- 2 lbs stewing beef, cut into 1-inch cubes
- 3 tablespoons butter (or oil)
- 4 medium onions, chopped
- 1 garlic clove, minced
- 1 1⁄2 tablespoons paprika
- 1 teaspoon salt (or to taste)
- 1⁄2 teaspoon pepper (or to taste)
- 1 teaspoon caraway seed
- 3 tablespoons tomato paste
- 1 bay leaf
- 3 cups water
- 2 cups beef broth
- 1⁄2 cup red wine
- 4 medium potatoes, unpeeled, cut into 1-inch cubes (medium potatoes should be about 2-in. long x 4-in. wide in diameter)
Directions
- In a large stock pot, brown the meat in butter or oil until tender.
- Add the onions and garlic and fry until the onions are translucent.
- Add the paprika, bay leaf, carraway seeds, water and broth. Bring to a boil, cover and simmer for 45 minutes.
- Add the potatoes and simmer for an additional 45 minutes.
- Stir in the tomato paste and red wine.
- Salt and pepper to taste.
- Remove the bay leaf before serving.
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