Goulash (Mild, Hot, Super Hot)
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb ground turkey
- 1 (10 3/4ounce) can tomato soup
- 1 (14 1/2ounce) can diced tomatoes
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon paprika
- 2 teaspoons parsley flakes
- 1⁄2 white onion (diced)
- 1⁄4 green bell pepper (diced)
- 1⁄4 red bell pepper (diced)
- 1 1⁄2 cups elbow macaroni (or whatever macaroni you want to use)
- 1⁄8 teaspoon Mexican chili powder (hot)
- 1⁄8 teaspoon cayenne pepper
- 1⁄4 teaspoon crushed red pepper flakes
- 1 teaspoon Cajun Foreplay Spice Rub
- 3 1⁄2 ounces Wango Tango Hot Habanero BBQ Sauce
Directions
- 1. In a large frying pan or skillet brown the ground meat. Drain and set aside.
- 2. In the same skillet add the diced tomatoes, tomato soup, onion, bell pepper, salt, pepper, garlic powder, paprika, and parsley flakes. Stir and heat for 5 minutes.
- 3. At the same time the ingredients in step 2 are cooking boil the macaroni until tender.
- 4. Drain the macaroni and add it to the skillet along with the browned meat. Bring to a simmer and cook for 10 minutes.
- 5. To make the Hot version of the Goulash just add the Hot Mexican chili powder, cayenne pepper, crushed red pepper, and Cajun foreplay spice rub to the ingredients at step 2.
- 6. To make the Super Hot "Death Goulash" add the Wango Tango Hot Habanero BBQ sauce, along with the ingredients in step 5, to the ingredients at step 2.
- 7. ENJOY!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off