Goulash Hungarian

Richly flavored beef makes this a popular buffet dinner dish. Time varies to make this.

• Ready In: 1 hr 50 mins
• Serves: 8
• Yields: 6 cups

Ingredients

• 3  lbs beef chuck, lean
• 2  tablespoons margarine
• 2  cups onions, chopped
• 1  garlic clove, minced
• 1  tablespoon paprika
• 2 1⁄2 teaspoons salt
• 1⁄2 teaspoon caraway seed
• 1⁄2 cup  Coca-Cola
• 1⁄4 cup dry red wine
• 4  tomatoes
• 3  tablespoons flour
•  hot  cooked noodles

Directions

1. Cut beef into 1-inch cubes, discarding bone and fat. In a Dutch oven, melt margarine.
2. and add meat, stirring to brown on all sides. Remove meat cubes as they brown.
3. Sauté onions and garlic in the drippings until they are soft. Stir in paprika, salt and.
4. caraway seeds; cook 1 minute. Stir in meat, Coca-Cola, wine, and peeled, cut-up.
5. tomatoes. Cover tightly; simmer about 1 1/4 hours or until meat is fork-tender. Blend.
6. flour with a little water to make a smooth paste; stir into goulash. Stir and cook 3 to 5.
7. minutes until gravy is thickened. Serve with hot noodles.