Goulash Aka Slumgullion
Ready In: 35 mins
Serves: 12
Ingredients
- 1 tablespoon oil
- 1 onion, diced
- 3 -4 garlic cloves, minced
- 1 lb ground beef or 1 lb ground turkey
- 8 ounces elbow macaroni, cooked al dente and drained
- 30 ounces tomato sauce
- 15 ounces cream of mushroom soup
- 15 ounces kidney beans, rinsed and drained
- 3 tablespoons Worcestershire sauce (Or 3 splashes)
- 1 cup peas, frozen
- 1 cup mozzarella cheese (grated) or 1 cup cheddar cheese (grated) or 1 cup parmesan cheese (grated)
Directions
- Heat the oil in a deep skillet and start the onions and garlic cooking, stirring periodically.
- Put a large pot of water on to boil for pasta. Cook the pasta until al dente. Drain and set aside.
- When the garlic and onions are soft, add the ground beef and cook, stirring to break up the chunks. Cook until browned and drain excess oil and fat.
- Add the tomato sauce, kidney beans, cream of mushroom soup, cooked pasta, and worcestershire sauce.
- Heat through, stirring and then stir in the frozen peas. Cover and stir. Let the goulash simmer a few minutes to finish the pasta and heat the peas.
- Top with grated cheese, cover, and let the cheese melt. Serve.
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