Goulash

I got this recipe from my Sister. It is a little different than other goulash recipes. It is very simple to make and I always have everything on hand to quickly put it together. I'm sorry for the measurements...we just dump and taste it as we go. So you can season to your liking. I have also added leftover tomato soup to this, when I do I add a little extra pasta.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb ground turkey or 1  lb hamburger
• 1  lb pasta (elbow macaroni or small shell pasta work well)
• 2 (10 3/4ounce) cans  condensed tomato soup
• 2  tablespoons brown sugar
• 4  dashes oregano
• 4  dashes salt
• 4  dashes black pepper
• 4  dashes garlic powder or 4  dashes  garlic salt
• 4  dashes onion powder

Directions

1. Brown and drain ground turkey/hamburger.
2. Cook pasta as directed.
3. Drain and rinse pasta.
4. Pour everything in a large pan.
5. Season to taste.
6. Mix well.
7. Put over medium heat until it simmers.
8. Serve.