Goulash

This is a true southern dish. One pot, No worries. I am lucky if this makes it to the fridge for left overs. Enjoy

• Ready In: 1 hr 20 mins
• Serves: 8-10
• Yields: 2 cups

Ingredients

• 1  lb  ground chuck
• 1  lb ground beef
• 4  garlic cloves, chopped
• 2 (10 ounce) cans Rotel Tomatoes
• 2 (15 ounce) cans tomato sauce
• 2  cups elbow macaroni, uncooked
• 1  tablespoon low sodium soy sauce
• 1 (12 ounce) bottle  spicy hot V8
•  chopped onion
• 2  bay leaves
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  cup water

Directions

1. Brown ground meat until pink. Drain off grease.
2. Add onion, garlic, soy sauce, salt, and pepper.
3. Cook 5 minutes.
4. Add remaining ingredients.
5. Stir and simmer for 1 to 2 hours.
6. Salt and pepper to taste. If mixture thickens to much add more water.
7. Serve with corn chips and cheese, cornbread, or garlic bread.