Goulash

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• 1⁄4 cup shortening
• 2  cloves garlic, minced
• 1 1⁄2 lbs pork or 1 1⁄2 lbs beef, cubed
• 1  medium onion, chopped
• 1⁄4 teaspoon sweet paprika or 1⁄4 teaspoon hot paprika
• 1⁄2 teaspoon caraway seed (optional)
•  salt and pepper, to taste
• 2  cups water
• 2  tablespoons flour

Directions

1. In a cast iron Dutch oven, sauté onion in shortening.
2. Add garlic; sauté until translucent.
3. Add meat, onion, paprika, caraway seeds, salt and pepper.
4. Brown well.
5. Add 1/2 cup of the water; simmer, covered, until meat is tender, about 1 hour.