Goulash
- Reviews 1
Ready In: 2 hrs 20 mins
Serves: 4-6
Ingredients
- 2 lbs beef, cubed
- 1 lb onion, thinly sliced
- 2 tablespoons oil
- 2 tablespoons butter
- 6 tablespoons flour, seasoned with
- salt and pepper
- 1 (4 ounce) can tomato paste
- 3 tablespoons Hungarian paprika
- 2 cups peeled diced potatoes (optional)
- 6 garlic cloves, crushed
- 1⁄2 green bell pepper, finely minced
Directions
- Heat the oil in a large stock pot. Dust all the meat in the seasoned flour and fry until browned, remove.
- Without rinsing the pot, add the butter and cook the onions, pepper and garlic until soft. Put the meat back in and add the tomato paste and paprika.
- Add the potatoes at this point (if using). Add water to just barely cover and simmer on low heat for 1-1 1/2 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off