Goulash
Ready In: 1 hr 45 mins
Serves: 4-6
Ingredients
- 4 tablespoons butter
- 1 lb stew meat
- 2 large onions, chopped
- 1 garlic clove, minced
- 1 tablespoon paprika
- 1 teaspoon dill weed
- 2 teaspoons sugar
- 1⁄2 teaspoon celery salt
- 2 beef bouillon cubes
- 1 1⁄2 cups water
- 3 tablespoons catsup
- 27 ounces sauerkraut, drained and rinsed
- 2 cups sour cream
Directions
- In large dutch oven or frying pan with cover, heat butter. Saute' onion, garlic and paprika until onions are soft. Push aside and brown stew meat.
- Add remainder of ingredients except saurkraut and sour cream.
- Cover and simmer about 1 1/4 hrs., or until meat is tender.
- Uncover and add saurkraut and sour cream. Heat gently.
- Serve with lots of biscuits.
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